Hospitality is being offered at Level 1, Level 2, and Level 3 NCEA unit standards for Year 11 to Year 13 students.

Not only do they learn cookery skills, but they will also develop a love and passion for creating and delivering great food and coffee.

This pathway leads to becoming a sought-after chef, a catering expert, an event planner, a leading barista and many more opportunities.

Both Food technology and Hospitality implement tikanga Maori values such as Manaakitanga, Kotahitanga, Mōhiotanga and many more.